I personally start with the brides bouquet. Once the chosen content is decided, the theme can follow and it all fits nicely into place.

Spring

Capture the freshness of spring with blue delphiniums, dusky pink roses, cala lilies in white and soft yellow, tulips, lisianthus and ranunculus all available in a variety of colours this time of year, and for fragrance add freesias, lilacs, lily of the valley and sweet peas.

Summer – The best time of year for variety

Roses and lilies in shades of vibrant pink and lilac, the heady perfume of stargazer lilies, the fluffiness of celosia and the fullness of peony blooms, not forgetting my favourite alliums add some wow factor with shamrock blooms, exotic foliage and fruits and for fragrance use lavender, rosemary or stock.

Autumn/Winter

Warm up a winter setting with roses and gerberas available in burnt oranges and velvety reds, foliage plays a big part this time of year, for example, twisted willow and hypericum berries, cones, acorns, and cranberries give a seasonal feel, how about for a white romantic touch, dress bundles of pussy willow with fairy lights and use feathers and tea lights in your arrangements and dotted around the venue.

Remember its not just about foliage and flowers anymore, the use of ribbons, beads, fruits and vegetables, feathers, pearls and diamantes, all add to making your floral theme unique.

We promise to make your day a truly visual feast.